Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted garlic & herb chicken breasts in a pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is something that I’ve loved my entire life.
Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. If you need to roast garlic cloves fast, and you can't wait for the oven to preheat, the microwave is a solid solution.
To begin with this recipe, we must first prepare a few components. You can cook roasted garlic & herb chicken breasts in a pressure cooker using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Take Weber roasted garlic & herb seasoning
- Take boneless chicken breasts sliced into 2" strips
- Get brown long grain rice
- Take sweet corn
- Get black beans drained & rinsed
- Prepare sweet green pepper chopped
- Take sweet onion colored
The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. Unlike raw cloves, there's no bite in roasted garlic at all. Insanely creamy and with a rich umami flavor that will instantly upgrade any.
Steps to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Slice chicken beast into 2" strips
- Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes.
- Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes.
- Remove chicken from pressure cooker & place on plate. Cover with foil.
- Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes.
- While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes.
The applications for using roasted garlic are endless. You can spread some of this buttery, nutty deliciousness on a piece of crusty baguette. Or you can stir it into your favorite pasta dish or soups. Or you can mash it with a little salt and olive oil and spread it on a pizza crust before adding the other ingredients. Just have a Tic Tac handy.
So that’s going to wrap this up for this special food roasted garlic & herb chicken breasts in a pressure cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
