Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savory butternut squash soup with fresh ginger. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Savory Butternut Squash Soup with Fresh Ginger is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Savory Butternut Squash Soup with Fresh Ginger is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
- Get butternut squash
- Make ready fresh ginger
- Prepare brown sugar
- Prepare garlic, roasted
- Take granny smith apple
- Take chicken stock
- Make ready cinnamon
- Get chopped parsley
Roasted Butternut Squash with Candied Bacon and Pecans. Secondly, you might like Roasted Butternut Squash with Candied Bacon and Pecans brings out the natural sweetness of winter squash. Caramelized Butternut Squash Add the ginger, squash, broth, salt and cayenne. Puree the soup, in batches if necessary, in a food processor until smooth; pour the soup back into the pot, or use an immersion blender in the pot.
Instructions to make Savory Butternut Squash Soup with Fresh Ginger:
- Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
- Using a hand blender or other blending device, puree the ingredients until smooth.
On a large baking sheet, toss butternut squash, onion, garlic, and jalapeño with the oil, cumin, and paprika. This savory butternut squash soup is hearty with just the right amount of kick from cayenne pepper.. I did however added some fresh nutmeg I saw Michael Smith do that with his butternut squash soup. At the end but before simmering time I took my immersion blender to it because my husband & I enjoy a nice smooth soup. Soup warms and comforts when winter sets in.
So that’s going to wrap it up with this exceptional food savory butternut squash soup with fresh ginger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
