Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce )
Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce )

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese brocoli with bbq chinese sauce (char siew sauce ). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ) is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have chinese brocoli with bbq chinese sauce (char siew sauce ) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ):
  1. Prepare 3 cup chinese brocoli or kai lan vegetables
  2. Make ready 5 slice thinly ginger
  3. Get 1 slice fresh red chili or red pepper
  4. Make ready 1 tbsp oil
  5. Prepare 1 tbsp chinese bbq sauce (char siew sauce) pls refer app recipe for SAUCE FOR PORK AND SPARE RIB

It is delicious for sure and can be served with steamed rice or noodles. Char Siu doesn't refer to a sauce particularly, but the final product after this "Chinese barbecue sauce" is applied to pork that is hung onto fork skewers and roasted. Still, there's a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry, Chinese five spice powder that imparts the ubiquitous flavor and glossy sheen to Char Siu. You can make the sauce/marinade from scratch if you want, but the jarred Char Siew sauce from the asian market is just fine.

Instructions to make Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ):
  1. bring a pot of water to a boil then blanch chinese brocoli ( kai lan ) for 2 minute then drain
  2. in another pan add oil saute ginger till fragrant for 1 minute then add chinese brocoli and red pepper
  3. add 1 tbsp of chinese bbq sauce ( char siew sauce ) and mix well for 1 minute then serve immediately
  4. BELOW ARE FEW OF MY DISHES USING CHINESE BBQ SAUCE /CHAR SIEW SAUCE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335908-chinese-bbq-pork-char-siew - https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew

Lee Kum Kee and Koon Chun are good brands. However, this barbecue sauce forgoes a few special ingredients, so you won't need a trip to the Asian market to make this dish. The sauce doesn't contain maltose, a key ingredient in authentic Chinese BBQ pork. The sauce will be less sticky but still maintain a thick consistency for use as a regular BBQ sauce. Oven Grilled Char Siew ( Chinese Barbecue Pork ) ๅ‰็ƒง.

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