Corny Waffles
Corny Waffles

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corny waffles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corny Waffles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corny Waffles is something that I’ve loved my entire life.

Wheat- and dairy-free waffles are made with oats and corn. No sweetener is needed as these could be used as a base for a savory meat or vegetarian main dish topping. Pour a sweet or fruit topping on for a tasty breakfast treat!

To begin with this recipe, we must prepare a few ingredients. You can cook corny waffles using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Corny Waffles:
  1. Make ready prepared cornbread mix
  2. Prepare cream style corn
  3. Make ready jalapino pepper (seeded and chopped fine )

In a separate bowl, blend together the dry ingredients, then quickly and gently combine the wet and dry ingredients. Corn waffles are simple and easy to make and taste so good, they are a keeper for sure. They will be going in my recipe box, as my family simply loves them. zorkonsmom. Share: Rate this Recipe: No votes yet.

Instructions to make Corny Waffles:
  1. mix all ingredients well.
  2. spray heated waffle iron with cooking oil ( pam ).
  3. spoon mix onto waffle iron and cook same as a waffle.

When prepping corn for this recipe, just make sure to chop it up, or blend it in the food processor. You don't want big chunks or whole kernels of corn in these waffles. Fresh corn on the cob works best, especially when it is in season in late summer and early fall. Just watch those fingers when grating the corn on the cob! Stir the wet ingredients into the dry and mix until blended.

So that’s going to wrap it up with this special food corny waffles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!