Es Teler (Indonesian Fruit Drink)
Es Teler (Indonesian Fruit Drink)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, es teler (indonesian fruit drink). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Es Teler (Indonesian Fruit Drink). This is the Indonesian fruit drink that I always crave for. Young coconut meat, avocado, and jackfruit are served with coconut milk, sweetened condensed milk, and cocopandan syrup.

Es Teler (Indonesian Fruit Drink) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Es Teler (Indonesian Fruit Drink) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):
  1. Take young coconut, rip out the meat with a spoon
  2. Take ripe avocados, cut into dice
  3. Prepare jackfruit, cut into diced
  4. Make ready sweetened condensed milk
  5. Make ready cocopandan syrup
  6. Get coconut cream
  7. Take shaved ice

Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt. Indonesian recipe - Es teler - Iced mixed fruit drink. Es teler is a very simple refreshing drink to make, as long as you have an Asian grocery nearby. Cooking instructions for Es Teler: Toss the jackfruit and coconut meat slices into a large bowl and pour in the reserved syrup.

Steps to make Es Teler (Indonesian Fruit Drink):
  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
  4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

Tip the can of palm fruit into a fine mesh sieve to drain and reserve its preserving syrup. Dump the drained palm fruits into the bowl with jackfruits plus coconut milk, along with half of the reserved syrup. The tropical fruit drink known as Es Teler has an origin story as interesting as its taste. This non-alcoholic beverage comprises of jackfruit, condensed milk, avocado, young coconut, crushed ice, pandan leaves, sugar, and a syrup prepared by its creator Mrs. Avocado, coconut, grass jelly, jackfruit and other fruit served with coconut milk, sweetened condensed milk, Pandanus leaves amaryllifolius (usually in the form of syrup cocopandan), sugar, and a.

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