Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dense pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dense Pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dense Pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.
Too much egg, however, will make the pancake dense and custard-like; not enough will make it drier and more biscuit-like. Photo: Alex Lau Great recipe for Dense Pancakes. I really wanted pancakes, but didn't have any baking powder.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dense pancakes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dense Pancakes:
- Prepare 1 cup flour
- Take 4 tsp sugar
- Prepare 1 tsp vanilla extract
- Prepare 1 egg
- Get 3/4 cup milk
- Take 1/4 tsp salt
Quick reminder on flipping here: Medium-hot pan (cast iron is best), a little oil or butter, spoonful of batter goes in, then you wait for small bubbles to appear around the pancake's edges, signifying doneness—don't flip before that. I was really looking forward to these pancakes, I questioned the amount of baking powder, but decided to follow the recipe to a T. The batter in itself was so thick, thicker than cake batter, but they looked so so good on the griddle and thought I hit a homerun. The principles behind making the perfect pancakes are simple: Just whip up a quick batter and fry them up.
Instructions to make Dense Pancakes:
- Mix all dry ingredients together and set aside.
- Whisk egg and milk together and slowly pour into dry mix.
- Add vanilla extract and mix well.
- Heat pan and allow to cook until done.
But so much can go wrong along the way, risking dense, flat or burned pancakes. If you've experienced these pancake tragedies, you're probably committing at least one, if not all nine, of the common pancake mistakes. These are the BEST pancakes I have ever made! Not too dense, not too thin, not too thick, not rubbery…just great! I have stored the batter in the fridge for a couple of days, and they still turn out delicious even though the texture might slightly different.
So that’s going to wrap this up for this exceptional food dense pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
