Red Thai Chicken Curry πŸ›
Red Thai Chicken Curry πŸ›

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red thai chicken curry πŸ›. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Thai Chicken Curry πŸ› is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Red Thai Chicken Curry πŸ› is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have red thai chicken curry πŸ› using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Thai Chicken Curry πŸ›:
  1. Get Chicken
  2. Take Coconut Milk
  3. Prepare Red Thai Paste
  4. Take Ginger
  5. Make ready Lemongrass
  6. Prepare Garlic
  7. Prepare Mushrooms
  8. Get Baby Corns
  9. Take Salt & Pepper
  10. Get Spring Onion
  11. Make ready Olive Oil
  12. Get Rice
Instructions to make Red Thai Chicken Curry πŸ›:
  1. Cook your chicken in a pan or wok with some olive oil. Then put in your spring onion, baby corn and mushrooms, cook until soft. Then add you lemon grass, garlic, ginger salt & pepper and red paste. Let this all mix together to marinate the chicken. Then add your coconut milk. Mix well and let it all cook on low for about 30 minutes.
  2. Enjoy with some boiled rice or rice noodles πŸ½πŸ›
  3. I made some spring rolls with sweet chillie sauce and garlic bread to have with mine πŸ˜‹πŸ₯–

So that is going to wrap this up with this special food red thai chicken curry πŸ› recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!