Small bean jam pancakes (steamed buns)
Small bean jam pancakes (steamed buns)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, small bean jam pancakes (steamed buns). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Small bean jam pancakes (steamed buns). When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. But these ingredients aren't popular out of Japan.

Small bean jam pancakes (steamed buns) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Small bean jam pancakes (steamed buns) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Small bean jam pancakes (steamed buns):
  1. Take 40 g Plain flour
  2. Take 2 g Baking Powder
  3. Prepare 30 g Sugar
  4. Get 60 g Yoghurt
  5. Prepare 1/2 tsp honey
  6. Make ready 120 g Red bean Paste (Bean jam)
  7. Make ready Matcha powder and Food coloring (Red) for colorizing

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. I shared a similar recipe a long time ago for steamed fluffy buns filled with vegetables and meat called jjinppang-mandu. My jjinppang mandu recipe has been used by many of my readers over years and the video has been popular too, even though it was filmed before I had an HD camera and looks kind of.

Instructions to make Small bean jam pancakes (steamed buns):
  1. Ingredients for 8 pieces.
  2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
  3. ①Mix 40g plain flour and 2g baking powder. 　 ②Mix them well.　③Add it into the mixture No.2.　④Separate it into 2 equal.
  4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
  5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
  6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
  7. Cool them with covering cotton cloth.
  8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.

Turn off the heat and serve the steamed buns warm. Dip with condensed milk if you like sweet steamed buns. They are slightly chewy and VERY light almost "airy". The larger sized buns were much easier to work with and much tastier. The small buns were harder to fill with meat filling and much too delicate.

So that is going to wrap it up with this exceptional food small bean jam pancakes (steamed buns) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!