Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potatoes au gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potatoes au Gratin is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potatoes au Gratin is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potatoes au Gratin:
- Make ready 2 kg Potatoes
- Prepare 2 cup heavy cream
- Prepare 1 1/2 cup grated cheese of your choice.
- Get dash chopped parsley
- Make ready 2 tbsp butter
- Make ready 1 clove garlic
- Prepare 2 tbsp cream cheese
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Smear softened butter all over the bottom of a baking dish.
Instructions to make Potatoes au Gratin:
- Preheat oven to 250-300 degrees celcius (or mark 6).
- Peel potatoes, wash and drain well.
- Slice the potatoes as finely as possible or use a slicer to make things easier.
- Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
- Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
- Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
- On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.
Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. In a large skillet over medium heat, melt butter. Next, melt butter in a saucepan. Stir in the flour until smooth and cook for a minute or two.
So that’s going to wrap this up with this special food potatoes au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
