Zucchini Gratin (Low Carb)
Zucchini Gratin (Low Carb)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini gratin (low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy cream sauce! I am so excited to introduce you all to one of THE BEST recipes you will ever try!

Zucchini Gratin (Low Carb) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Zucchini Gratin (Low Carb) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Gratin (Low Carb):
  1. Make ready medium zucchini (18 oz.)
  2. Prepare Ruth Ann's
  3. Get dried shallots
  4. Take Italian shredded cheese
  5. Take roasted garlic powder
  6. Prepare heavy cream

It's cheesy and creamy, super easy to throw together, and the perfect low carb side dish for your keto diet! Hungry decided to join me on keto recently to drop a few pounds after our carb heavy trip to the states in October, I had mixed feelings about it. This Zucchini Recipe Is A Low-Carb Take On Cheesy Scalloped Potatoes This warm and comforting dish might be just what we need right now. You might also like feta & zucchini low carb side dish.

Instructions to make Zucchini Gratin (Low Carb):
  1. Preheat oven to 375°. Spray round white casserole dish with Pam.
  2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
  3. Repeat with remaining zucchini, shallots, and cheese.
  4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
  5. Bake for 40 minutes.

While winter might be comfort food season, I like a good low carb casserole any time of the year. This low carb cheesy zucchini gratin is a healthier alternative to potato gratin. It's a tasty side dish the family will enjoy. A simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine.

So that is going to wrap it up with this exceptional food zucchini gratin (low carb) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!