Chicken pot pie (for two pies)
Chicken pot pie (for two pies)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pot pie (for two pies). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken pot pie (for two pies) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken pot pie (for two pies) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie (for two pies):
  1. Take 3-4 cups cooked chicken chopped
  2. Prepare 3 stalks celery chopped
  3. Get 1 onion chopped
  4. Make ready 2 small potatoes chopped small
  5. Prepare 3 tablespoons butter
  6. Get 2 tbls flour
  7. Prepare 2 cups chicken broth
  8. Take 1 frozen bag mixed veggies- steamed and drain water off!
  9. Prepare 1 can healthy request cream of chicken
  10. Make ready Salt, pepper, parsley
  11. Get 2 boxes pie crusts (2 per box)

It was still pretty good considering my distaste for "pot pies". Definitely think mixing the filling with the liquid is the answer.. It's an easy chicken dinner for two without having leftovers for days. Since I almost always cook dinner for one, one of my biggest challenges is scaling down recipes that aren't straight-forward scalable.

Steps to make Chicken pot pie (for two pies):
  1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
  2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
  3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
  4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

Everybody will fall in love with this easy Chicken Pot Pie!! With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry lids can be served in individual pots or made as one big pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Unroll remaining crusts; place over filling. Freeze option: Cover and freeze unbaked pies.

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