Austrian pumpkin soup (kurbiscremesuppe)
Austrian pumpkin soup (kurbiscremesuppe)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, austrian pumpkin soup (kurbiscremesuppe). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

It's hard to find a better Austrian starter than a steaming bowl of gleaming orange, Creamy Pumpkin Soup, particularly when it's cold and wet outside. For soup us, of course, will require meat broth. Gently pour the roasted vegetable mixture and pumpkin in a fragrant broth with liver.

Austrian pumpkin soup (kurbiscremesuppe) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Austrian pumpkin soup (kurbiscremesuppe) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have austrian pumpkin soup (kurbiscremesuppe) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Austrian pumpkin soup (kurbiscremesuppe):
  1. Take 500 grams pumpkin
  2. Make ready 1 liter beef stock
  3. Prepare 1 onion
  4. Prepare 2 garlic cloves
  5. Take 1/2 tsp paprika
  6. Make ready 1 bay leave
  7. Get 1 tbsp pumpkin seed oil
  8. Prepare 40 grams butter
  9. Make ready 80 grams pumpkin seeds
  10. Make ready 1/4 liter cream

Put great pumpkin soup on your plate. Leckere Suppen Rezepte Eintopf Kochen Lafer Gefüllte Paprikaschoten Schnell Lebensmittel Essen Kürbiscremesuppe Kürbisgemüse. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones!

Steps to make Austrian pumpkin soup (kurbiscremesuppe):
  1. In a big pan. Fry chopped onion and garlic in the butter
  2. add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft
  3. Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning.
  4. Serve piping hot and sprinkle some pumpkin seeds to garnish.

Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed. Den Klassiker Kürbiscremesuppe kannst du ganz einfach selber machen. Klassische Kürbiscremesuppe kannst du ganz einfach selber machen. Unser Grundrezept ist schnell zubereitet und wird nach Belieben verfeinert - mal fruchtig-mild, mal würzig-scharf.

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